6 c. thinly sliced unpeeled cucumber
2 c. thinly sliced onion
1 1/2 c. vinegar (white)
1 c. sugar
1/2 tsp. salt
1/2 tsp. mustard seeds
1/2 tsp. celery seeds
1/2 tsp. ground turmeric

Layer cucumber and onion in a large glass bowl. Combine vinegar and remaining ingredients in a saucepan. Stir well and bring to boiling and boil 1 minute. Pour hot liquid over cucumber and onion. Cool. Cover and refrigerate for 4 days.