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Results 11 - 20 of 123 for easy peach pie
Fill pie crust with drained peaches. Cream ... egg, cinnamon and peach juice. Pour over the peaches ... Serve with whipped cream or ice cream.
Melt butter in casserole dish in oven. Mix all other ingredients except peaches. Pour peaches over melted butter. Add mixture. Bake at 350 ...
Place peaches in large pot ... cooking oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
Place peaches in pie shell. In bowl, beat eggs ... Stir in cream and vanilla and blend well. Pour over peaches. Bake at 375 degrees for 1 hour.
15. PEACH EASY PIE
Melt butter in 9x13 pan. Pour mix in butter, then pour 1 can peaches in on top. Bake at 350 degrees for 30-40 minutes.
Place peaches in pie shell. Beat eggs slightly in ... Blend well. Pour over peaches. Bake at 375 degrees for 40-50 minutes. Yields: 8 servings.
Place sliced peaches in pie shell. Beat eggs slightly in ... with foil to prevent over browning). Serve warm or chilled. Refrigerated leftovers.
Place peaches in pie shell. Beat eggs slightly in ... overbrowning. Serve warm; or for a more firm pie, chill before serving. Refrigerate leftovers.
Place peaches in unbaked pie shell. Beat eggs slightly in ... Serve warm; or for a firmer pie, chill before serving. Refrigerate any leftovers.
20. EASY PEACH PIE
Boil together sugar, water and ... Stir in 1 package Jello and 2 to 3 cups fresh peaches. Pour into baked pie shell and chill. Top with Cool Whip.
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