Results 11 - 20 of 1,570 for easy 13x9 cakes

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An easy no-bake cheesecake your family is ... well blended. Pour into pie crusts. Refrigerate. Top with canned cherries or blueberry pie filling.

Mix crust ingredients and press into bottom and sides of 9-inch pie plate. Mix cream cheese and sugar together until smooth. Fold in Cool ...

Preheat oven to 375°F. Beat eggs lightly. Add sugar and beat until light and fluffy. Sift together flour and baking powder. Add flour ...

In the bowl of an electric mixer, combine 2 cups cold milk with chocolate pudding; mix for 2 minutes. In a separate bowl, stir 2 cups cold ...

Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...



Spray a medium sized deep pan with oil. Layer the biscuits on the bottom of the pan to form the crust. Dissolve the jelly crystals in the ...

Bake cake according to directions on the ... holes in cake and add Eagle brand sweetened condensed milk, then crushed pineapple and cool whip.

Mix all ingredients well. Pour into a greased 13x9 inch pan and bake in ... ingredients well and spread on cooled cake. Store in refrigerator.

Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover ...

Blend all ingredients. Grease and flour Bundt pan (or a bread pan). Pour batter in pan and spread it around evenly. Bake at 350°F for 35-45 ...

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