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Results 11 - 20 of 28 for dumpling lemon sauce
Brown meat thoroughly on all ... except vegetables. Cover tightly. Cook about 2 hours until tender. Add vegetables. Cook 20 minutes. Add dumplings.
Mix and roll thin. Cut ... and butter to a boil. Add sugar, salt, and flour to boiling mixture. Cook until clear. Add vanilla and lemon extract.
Put 6 cups water, chicken ... seasoning, salt, pepper, lemon juice, hot sauce and garlic. Combine 1/4 cup ... minutes or until dumplings are tender.
To make dough, in medium ... baking pan. Pour lemon sauce over top. Dot with butter. ... serve, spoon warm dumplings and juices into individual dishes. ... over apple dumpling slices.
Stir together raisins, chutney, chopped pecans and sugar; set aside. In a bowl combine flour, baking powder and salt. With a pastry blender ...
Preheat oven to 375 degrees. ... whole. Pour the lemon juice into a small bowl. ... combine all the sauce ingredients in a medium saucepan ... minute. After the dumplings have baked for 30 minutes, ... hot with the cream.
Combine 6 cups water and ... occasionally. Stir in lemon juice, poultry seasoning, salt, pepper, hot sauce and garlic. Combine 1/3 cup ... minutes or until dumplings are done. Makes 6 servings.
18. APPLE DUMPLINGS
Make pastry; form into 8-inch ... and brush with lemon juice. Fill hollow with raisin ... in top of dumplings. Put clover in center. ... smooth. Brush on top.
Sift flour with baking powder ... Mix butter, honey, lemon juice and salt; place mixture ... for the Honey Sauce. Stir constantly while sauce ... Pour sauce over dumplings and bake in 400 degree ... ice cream or cheese.
Mix dry ingredients with shortening, using fork or pastry blender to blend until mixture is crumbly. Stir in milk and turn onto floured ...
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