Preheat oven to 425°F. Line ... until golden. Blend in flour, salt, pepper and thyme. ... heat. Stir in duck broth and non-dairy creamer. Heat ... golden brown. . Alva Irish
Wash and remove excess fat ... neck cavities of duck. Rub inside lightly with ... breast side up, in roasting pan. Bake at 325°F ... gravy. Makes 4 servings.