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Results 11 - 20 of 89 for dried beef gravy
In large saucepan, place pinto ... overnight. Add roast beef chunks. Peel and cube potatoes ... or asparagus, beef gravy or bouillon cube, tomatoes, sugar ... proper consistency. Serves 8-10.
Dissolve bouillon cubes in hot water, set aside. Heat oil in a large pan. Sauté onions and garlic. Remove from pan. In a gallon sized bag ...
13. BEEF CANTONESE
Slice beef across the grain into thin ... in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
14. BEEF GRAVY MIX
1. In a bowl, stir ... milk powder, flour, beef bouillon granules, thyme, rosemary, sage ... To use the gravy mix: In a saucepan, pour ... 6 batches of gravy.
15. BEEF CASSEROLE
Trim all fat off the ... 1 can of beef gravy, 3/4 cup of cooking ... aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Put all ingredients in crock ... teaspoons cornstarch to thicken gravy. Add meat to gravy and simmer for 20 to 30 minutes. Serve on warm buns.
Brown dry rice in a ... celery, green pepper, gravy and rice; mix well and ... degrees for 1 hour. Stir once or twice and add water if needed.
18. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
Preheat oven to 350°F. Combine garlic, salt pepper and thyme; press evenly into surface of roast. Place roast on rack in shallow roasting ...
Salt and pepper meat then roll in flour. Brown meat in Dutch oven in oil. Add all ingredients but noodles. Stir to get up brown bits from ...
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