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Results 11 - 20 of 635 for dough dumplings
Boil the potatoes in salted ... have a firm dough that you can handle, but ... well blended. Roll dumplings in the skillet, by shaking ... dozen (6-8 servings) . Lessing
Total time from start to ... cream soup. Before dough, slowly drip egg whites ... bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!
This will serve a family ... go make the dumplings... Note: Makes about 20 ... 6-8 biscuits and dough for dumplings. Mix all dry ... every now and then...
Start the soup/water/milk heating in ... heating prepare the dumplings. Combine the dumpling ingredients. Dough consistency should be about like ... have room to float.
Put in large sauce pan. ... sugar and salt. Bring to a boil, add sliced dumpling. Cook about 20 minutes over slow fire or until dumplings are done.
Preheat oven to 400°F. In ... not over-mix.) Roll dough to 1/4-inch thickness. Spread generously ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.
17. PYZY DROZDZOWE
Sauté ingredients for filling. Cover ... set on the "Dough" cycle. Check dough after ... cooked through. Serve in stews, goulash, or with paprikash.
18. TOMATO DUMPLINGS
Boil tomatoes, water, salt, pepper ... make a stiff dough. Make into 3 or ... boiling tomatoes. Cook about 15 minutes. Stir to keep from burning.
Put in large baking pan. Bring to a boil. Roll like pie crust. Cut and drop into chicken mixture. Place into 350 oven and bake until brown ...
Wash chicken pieces and pat ... time, prepare dumpling dough as directed on Bisquick package, ... and cook 10 minutes longer. Makes 4 servings.
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