| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 76 for dill quiche
Mix zucchini with 1/2 teaspoon ... in greased 10" quiche pan or 9" deep dish ... knife inserted in center comes out clean. Let stand 5 minutes.
Mix and pat into quiche pan; set aside. Bring milk ... degrees for 20 minutes. Cool 5 minutes. Turn upside down on plate and slice into wedges.
Grease small muffin tins. Separate ... 375 degrees. Serve immediately. Can be frozen and served at a later time. Makes 24 shrimp quiche tarts.
14. CRUSTLESS QUICHE
Grease 2 large stainless steel pans. Sprinkle the ham or bacon or sausage, onions and cheese evenly over the bottom of the pans. Beat ...
15. SHRIMP QUICHE
Place the shrimp in a ... shell. Sprinkle nutmeg on top. Bake 30 minutes at 375 degrees, using a 10 inch quiche pan 1 inch deep. Serves 4 to 6.
Prepare pastry shell or use ... in cheese and dill. Arrange crab and artichokes ... minutes or until quiche is puffed and lightly browned. ... lemon pudding for dessert.
17. SHRIMP QUICHES
Great for Parties. Generously grease ... cream, onion, salt, dill and cayenne until well blended. ... reheat, place frozen quiches on a baking sheet; bake ... in the microwave oven.
Rinse and drain shrimp or ... sprinkle lightly with dill, salt and pepper, and ... and arrange in pinwheel on top of quiche. Serve immediately.
In small skillet melt butter ... translucent. Add parsley, dill and basil, and saute' until ... minutes or until quiche is puffed and lightly browned.
Prepare pastry shell or use ... in cheese and dill. Arrange crab and artichoke ... for 30-35 minutes or until quiche is puffed and lightly brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables