Prepare the vegetables: Cut broccoli ... sheet of plastic wrap. If using pita, heat ... Add broccoli, cauliflower, pickle and barbecued onions. Top with ... until ready to serve.
Cut the bread in half ... top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate ... slices. Yield 12-14 servings.
Cut bread in half length-wise. ... top halves; place pickles on top of bottom half. ... halves together and wrap in plastic wrap; refrigerate for ... inch slices. 12-14 servings.
Soften cream cheese and cream ... and mayonnaise. Dry pickles with paper towel. Frost pickle with cheese mixture, wrap in dried beef slices. Wrap ... place on flat plate.
Cut rolls lengthwise but not ... slices ham. Put pickle spear down center of fold. Fold over and wrap in heavy duty aluminum foil, ... and pickle juice sizzle.
Ingredients: 6 (cheese .. ham .. salami .. spears ...)