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Results 11 - 16 of 16 for diabetic lemon cake
Mix all ingredients and pour into spring form pan. Bake at 275°F for 45 minutes.
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest ...
Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.
Combine dry milk, orange and ... cranberries, apples, sweetener, lemon juice, cinnamon and vanilla; blend ... degrees for 1 hour. Cool and eat.
15. DIABETIC CAKE
Boil together for 3 minutes: Cream together: Add 1 teaspoon baking soda, 1 cup flour, 1 cup quick oatmeal. Bake in 9 x 13 inch pan or drop ...
16. DIABETIC CAKE
Add oil to applesauce and ... ingredients together. Add lemon rind, fruits and nuts to ... mixture into greased loaf pan. Bake 1 hour at 325 degrees.
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