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Results 11 - 20 of 31 for deer ground beef meat
11. HOMEMADE CHILI
Heat oil in large, heavy saucepan; brown meat well. Add onions, juice, tomato ... Serve hot with crackers or cornbread. Yield: about 12 servings.
In a large saucepan cook ground beef. Drain; set aside. Cook ... OCCASIONALLY. Stir in deer meat and simmer uncovered to desired ... tasty it really is.
13. MEAT LOAF
Combine bread crumbs, applesauce, corn flakes, beef, egg, celery, wheat germ, ... pour over the meat loaf. Cook uncovered ten (10) ... Cook five (5) minutes.
Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to ...
Melt cheese or put in crock pot. Mix ingredients and add to cheese. Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and ...
Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...
Mix ground meat thoroughly with the spices. Roll ... meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...
Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...
20. BAR - B - CUE
Combine all ingredients and simmer 45 minutes.
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