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Results 11 - 20 of 24 for deer butter
Heat oven to 400 degrees. ... and garlic in butter over medium heat until tender. ... longer. Discard bay leaf before serving. Makes 4 quarts.
12. BAKED DEER LOIN
Slice tenderloin in 1/4 inch ... in skillet in Butter Flavor Crisco until brown. Put ... Bake at 350°F for 1 hour or until soup mix thickens.
13. DEER STEW
Using meat beater, beat meat ... Put pats of butter here and there over stew. ... cooked outside over a fire or coals and is great for big crowds.
Partially freeze meat; thinly slice ... Heat 2 tablespoons butter in skillet and brown meat ... but do not boil. Serve over noodles. Serves 4.
Mix all ingredients together. Make small patties and fry in skillet with small amount of Pam. Serve with pancakes or eggs and grits.
Season steaks with salt and pepper. Saute gently in butter for 5 minutes on each ... surrounded with cooked noodles seasoned with parsley butter.
In large skillet, melt butter. Add onion, green pepper ... 1/2 hour longer. Serve over rice. Beef or pork may be substituted. Yield: 6 servings.
Cover steaks with milk; let ... flour; brown in butter. Place layer of steaks ... Pour wine over steaks; cover and bake at 350 degrees for 1 hour.
Mix all ingredients in a large mixing bowl. Stuff hindquarter with ingredients and tie shut with cooking string. Grill on high heat for 1 ...
20. DEER MEAT
You will also need a cast-iron skillet. Melt butter in skillet. Put 1 teaspoon ... 5 to 7 minutes until ready. Don't overcook. It will dry out.
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