| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for deep fried turkey
Clean and rinse turkey. Rub or inject with ... Temperature of meat should be 180°F by bone when done. Remove from pot, let cool and slice.
Rinse turkey inside and out. Pat dry ... wires. Close, leave length long enough to hold for slowly and carefully lowering the turkey in hot oil.
Heat peanut oil in King Turkey Cooker to 350°F. Season outside ... you will ever have. Meat is moist and juicy; skin is crispy. Delicious.
Mix seasoning and beer. Inject ... several areas of turkey (leave plastic wrapper turkey is ... "Completely submerge turkey in peanut oil" while cooking.
15. KAREN'S DIG DEEP
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to ... salad, potato salad or slaw could also be included.
Toss together with dressing. Precook chicken. Deep fry rice sticks in small ... enlarged easily and may serve several people. A complete meal.
Preheat oven to 425 degrees. ... Top with French fried onions during last 5 minutes. ... minutes before serving. Refrigerate leftovers. 6 servings.
You also need a turkey fryer. Wash chicken thoroughly. Completely ... in oil slowly. Cook for 30 to 40 minutes, depending upon size of chicken.
On 3 slices of bread, layer ham, cheese and turkey slices in that order. Top ... oil into a deep saucepan or deep fat fryer ... for dipping. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables