Results 11 - 20 of 22 for danish kringle

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Blend and add 1 pkg. dry yeast to 3/4 cup warm milk stir in 1 beaten egg yolk. Add to flour mixture, beat well refrigerate overnight. Roll ...

Dissolve yeast in 1/2 cup ... in a large kringle. Let rise 2 hours. ... powdered sugar frosting while hot. Makes 4 medium or 2 large kringles.

Mix well, it's a nice dough to work with. Cut in 2 or 3 pieces and refrigerate 1 hour then roll about 15 x 8 inch rectangular. Beat egg ...

Mix like pie crust. Pat into 2 long strips approximately 4 inches in width onto cookie sheet. 1/2 c. butter Bring to a boil and add 1 tsp. ...

Mix flour, lard, sugar and salt in a large bowl like pie crust. Beat 3 egg yolks. Add milk, then add to flour mixture and add yeast. Cover ...



1. Mix flour and butter as for pie crust. Sprinkle water over and mix. Spread in two 3 x 12 inch strips on cookie sheet. 2. In saucepan, ...

Dissolve yeast in 1/2 cup warm water. Mix flour, sugar, salt and cut into shortening. Mix beaten eggs and cooled milk with yeast and water. ...

Scald 1 cup milk and cool, add small cake yeast, 3 tablespoons sugar. Beat 3 egg yolks and add to liquid mixture. Mix 4 cups flour, 1 ...

Cut butter into flour as for a pie crust. Blend well. Mix in sour cream. Chill dough for an hour or two. Divide dough into three pieces, ...

Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg ...

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