2 c. flour
Dash of salt
1/2 c. butter

Blend and add 1 pkg. dry yeast to 3/4 cup warm milk stir in 1 beaten egg yolk. Add to flour mixture, beat well refrigerate overnight. Roll in a rectangle brush with melted butter. Add filling to center and fold over edges. Let rise 30 to 45 minutes. Bake at 400 degrees.

FILLING:

1 c. chopped apples
1/2 c. brown sugar
1/2 c. chopped nuts

Mix.