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Results 11 - 20 of 29 for danish fruit
11. DROP DANISH
Mix butter, sugar and Bisquick ... glaze. Makes 12-24 Danish, according to size. Beat ... tablespoon warm water and 1/4 teaspoon vanilla until smooth.
12. DANISH PUFF
Heat oven to 350 degrees. ... (Topping will shrink and fall.) May be topped with nuts or canned fruit filling. Spread with powdered sugar frosting.
Cream sugar and butter and ... flavoring. Fold in fruits and nuts and put in ... before removing from pans. This is a delicious Christmas bread!
14. DANISH DUMPLINGS
Melt butter in hot water; ... in soup or fruit soup or drop in boiling ... juice to mix cornstarch. Then add to rest of juice. Pour over dumplings.
Mix cheese spread ingredients together. Spread on bread. Place on cookie sheet. Broil until bubbly.
MICRO-CONVENTIONAL COOKING: Separate Danish rolls; set aside with frosting. ... Arrange rolls atop fruit mixture. Bake, uncovered in 375 ... with nuts. Serve warm.
17. DANISH CRESCENT
Scald milk, add shortening, sugar ... jar of candied fruit. Roll up like a ... confectioners' sugar icing and decorate with more candied fruit, if desired.
18. DIETETIC DANISH
Take a square of dough. ... a thumb hole in the middle and add 1 teaspoon All Fruit in hole. Bake, using directions on the refrigerator rolls.
Whip the cream and set ... whipped cream. Serve over individual servings of fruit salad. Serve immediately - will thin out. Does not keep well.
Cream butter, sugar and eggs. Coat fruit and nuts with part of ... Bundt or tube pan for 1 1/2 hours. Check last 15 minutes so as not to overbake.
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