1 (11 oz.) pkg. (8) refrigerated Danish rolls
1 (21 oz.) can fruit pie filling (any flavor)
1 (11 oz.) can mandarin orange slices, drained
1/4 c. chopped walnuts

MICRO-CONVENTIONAL COOKING: Separate Danish rolls; set aside with frosting. In Tupperware low roasting pan combine the desired pie filling and the mandarin oranges. Micro-cook, covered with wax paper on 100% power (High) for 12 to 14 minutes or until mixture is very hot, stirring twice with wooden or plastic spoon. Arrange rolls atop fruit mixture. Bake, uncovered in 375 degree oven for 12 to 15 minutes or until rolls are golden brown. Remove from oven. Drizzle reserved frosting over top; sprinkle with nuts. Serve warm.