Results 11 - 20 of 81 for danish dessert

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Place all ingredients in a large bowl. Stir to combine. Beat with electric mixer at medium speed for 3 minutes. Pour into a well greased ...

Mix graham cracker crumbs, butter ... for top. Cook Danish dessert using juice from raspberries and ... place of raspberries. Serves 12 to 15.

Break up half of angel food cake into 9x13-inch pan. Drain juice off thawed strawberries and add enough water to make 4 cups liquid. Mix ...

Base: Beat 3 egg whites until foamy. Add 1 cup sugar and beat until stiff. Fold in 20 crushed soda crackers, 1 teaspoon baking powder, 1 ...

Follow directions on Danish Junket box and set aside ... Danish Junket and pour over cream cheese. Chill several hours. Cut into squares and serve.



Mix well 20 crushed graham ... in 1 package Danish Dessert (raspberry flavor) and heat until ... days. Serves 18. Gen. N.W.M.S. President Emeritans

Mix together crumbs and spices. Combine applesauce and lemon juice. Alternate layers of crumb mixture and applesauce mix in a greased 2 ...

Mix as a pie dough ... Spread on top of other mixture. Let set at least 3 hours. (Red Raspberry Danish and red raspberry make a delicious variety!)

Save berry juice to use with 1 3/4 cup water. Boil until it thickens, keep stirring as it will stick and burn. Take from stove. Add ...

Preheat oven to 400 degrees. ... Bake 15-20 minutes. Spread tops with icing that comes with Danish rolls package. Serve warm. Makes 8 servings.

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