30 graham crackers, crushed
1 stick butter
3 tbsp. powdered sugar
2 pkgs. Danish dessert
3 1/2 c. juice & water
2 pkgs. frozen raspberries, drained
1 (8 oz.) pkg. cream cheese
2 pkgs. Dream Whip
1 c. powdered sugar

Mix graham cracker crumbs, butter and 3 tablespoons sugar and place in a 9 x 13 inch pan. Pat down to make a crust. Save a few crumbs for top. Cook Danish dessert using juice from raspberries and enough water to make 3 1/2 cups. Cook according to package directions. Cool and add berries. Cream the cheese thoroughly. Whip the Dream Whip according to directions on the package and add the sugar. Add the cream cheese mixture to the Dream Whip. Place the cheese and cream mixture on the crumb crust and pour the Danish dessert mixture on top of other mixture. Cover with remaining crumbs and chill. Strawberries may be used in place of raspberries. Serves 12 to 15.