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Results 11 - 20 of 114 for cut shank
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
12. OSSOBUCO
In a heavy, deep skillet melt 1 tablespoon butter. Add veal and brown. Transfer to a platter. Reduce heat and add 1 tablespoon butter, ...
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender. Saute garlic, ...
Cover beef with water in ... Remove beef bones. Cut off meat and return to ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Cook beef shank or ox tails in a ... vegetables are tender, about 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
16. CALDO DE RES
In a large saucepan, cook meat in water for 2 hours, at a high simmer. Add vegetables and spices. Cover and cook for 30 minutes longer. Add ...
17. CALDO DE RES
Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and ...
18. BURGOO
Heat 1 tablespoon oil in ... and skin; discard. Cut meats into sizable pieces and ... meats, unless you use a stewing fowl, ideal for this dish.
Combine flour, 1/2 teaspoon salt ... bag. Dredge lamb shanks in flour. In saucepot brown ... minutes. Ready to serve in 2 hours and 40 minutes.
20. POLISH BORSCHT
Make a rich clear beef stock with beef shank covered with water and boiled. ... potatoes and pieces of the beef shank eaten with this Polish soup.
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