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Results 11 - 20 of 36 for custard raisin rice pudding
In a casserole mix rice and raisins. In a small bowl ... water. Bake 350 degrees until knife inserted comes out clean, about 50 to 60 minutes.
In 2 quart saucepan, heat water to boiling. Add rice, salt and cook 10 ... rice mixture with raisins and vanilla. Pour into buttered ... in 350 degree oven.
Oven 350 degrees. Beat eggs, ... milk. Add vanilla, rice, raisins. Pour into 1 quart ... nutmeg. Set in pan of water 1" deep. Bake 50-60 minutes.
Combine eggs, sugar and salt. Stir in milk. Add raisins and cooked rice and vanilla. Pour into a ... degrees for 45-50 minutes. Makes servings for 6.
In 1 quart saucepan, combine milk with rice, cinnamon and a dash ... Do not cook pudding after adding egg. Stir in raisins. Cool 10 minutes. Pour ... about 190 calories each.
Boil rice in 1/2 cup water and ... butter, sprinkle with nutmeg. Bake at 325 degrees for about 30 minutes or when inserted knife comes out clean.
Heat water to boiling. Remove from heat. Stir in rice. Cover and let stand ... halfway between center and edge comes out clean. Serve warm or cool.
Combine sugar, nutmeg, salt. Add ... mixing well. Add rice, raisins. Turn into buttered oblong ... Do not overbake. This recipe may be doubled.
Beat eggs slightly, add sugar ... stirring constantly. Add rice, flavoring and raisins, if used. Pour into ... until set, about 30 minutes more.
Preheat oven to 300 degrees. Mix rice, eggs, sugar, salt, vanilla, lemon rind, raisins and milk. Pour into a ... hours. I usually double the recipe.
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