Results 11 - 20 of 27 for curry vegetable stew

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Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of ... stew: Serve stew over rice - add toppings - have fun!

Season beef with curry powder, white pepper, salt and ... twice, until rice is cooked as desired. Remove bay leaf before serving. 4 to 6 servings.

Dredge cubed meat in flour. ... ingredients except frozen vegetables. Simmer over low heat ... gravy if necessary with small amount cornstarch.

Micro-cook fish on 100% power (high) in a 10 x 6 x 2 inch dish for 3 minutes. Cut into cubes. In a 3 quart casserole cook butter for 30 ...

Preheat oven to 350 degrees. Shake flour and curry powder in regular size (10 ... with string or rubber band; cook on high for 14 to 16 minutes.



Skin and wash chicken pieces. ... from pan. Add curry powder. Cook over low heat ... Sprinkle with almonds. Serve over steamed rice. Makes 4 servings.

17. CHILI
Brown meat, add all other ingredients and simmer 30 to 45 minutes.

Brown meat. Add celery, onion, salt, bay leaves, and curry powder; add 1 1/2 quarts ... hours. Add remaining vegetables (except cabbage), tomatoes and tomato ... 30 minutes of cooking.

Put ingredients in large pot. ... boil, add chopped vegetables. Put lid on and ... done. For Italian stew: 1/4 to 1/3 cup ... and cooking. For Curry Stew: Same amount juice and ... off after it boils.

In a Dutch oven on stove sauté vegetables in 3 tablespoons of olive ... meal makes enough for a second meal. Will feed 5 people at one sitting.

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