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Results 11 - 20 of 35 for curry condiments
11. SHRIMP CURRY
Saute onions and garlic in ... Sprinkle with flour, curry powder, and ginger. Stir and ... seasonings. Serve over rice with condiments. Serves 4.
12. CHICKEN CURRY
In saucepan, melt butter; add ... tender. Combine cornstarch, curry, salt, and broth. Stir ... and pass curry condiments (raisins, shredded coconut, chopped peanuts, and chutney). Serves 6.
Brown cut up chicken in ... 1/2 hours. Let stand 10 minutes. Serve over hot rice with condiments. Serves 6-8. NOTE: Set backs aside for stock.
14. EMPANADIGAS
Add enough water to make a soft dough. Cover and refrigerate. Add ingredients as listed and corn beef being last. Simmer until corn beef is ...
15. CHICKEN CURRY
Place chicken in crockery pot ... onion, celery and curry powder until limp and glazed. ... or more of condiments. Makes 6-8 servings. Condiments: ... the sauce the next.
16. SHRIMP CURRY #2
Cover shrimp with boiling water. ... cooked away. Stir in curry powder. Add cream and shrimp. Cook until thickened. Serve over rice with condiments.
17. CHICKEN CURRY
Place chicken, garlic, bay leaves, ... until tender. Add curry and chili powder, and cook ... of the following condiments: flaked coconut, peanuts, chopped ... bacon. Yield: 6 servings.
18. CHICKEN CURRY
Combine chicken, gravy, onion and parsley. Add curry powder, 1 teaspoon at a ... over rice with condiments. The appeal of curry ... tangy, chewy, crunchy, soft.
Saute vegetables until just tender. ... Add instant milk, curry powder (to taste) and optional ... vegetables and then sauce. Add condiments as desired.
20. SHRIMP CURRY
Prepare condiments. In medium saucepan heat soup, parsley, curry powder and onion to boiling, ... rice is tender, about 30 minutes. 2 servings.
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