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Results 11 - 20 of 50 for crumb cupcakes
Combine softened butter and fine crumbs. Use a fork for ... cool, topping can be baked on. For 3 dozen cupcakes, make 1 1/2 the topping recipe.
Place paper liners into muffin ... on top of crumbs, filling about 1/2 full. ... cool, top with pie filling of your choice. Makes 18 cupcakes.
Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling together, beat until fluffy. Fill cups evenly. ...
Preheat oven to 350 degrees. ... coconut and bread crumbs. Stir in condensed milk, ... loosely covered dish and at room temperature. Makes 3 dozen.
Place 2 liners in each ... melted. Stir in crumbs and sugar. Place rounded tablespoons ... to 3 minutes, then transfer desserts to paper towel.)
In a bowl, cream the ... consistency of coarse crumbs. Sprinkle over the top of each cupcake. Bake at 375 degrees for 25 minutes. Makes 2 1/2 dozen.
Place cupcake liners in muffin ... bowl combine cracker crumbs, butter and 1 teaspoon ... degrees. Yield: 18 cakes. When cool, top with pie filling.
18. SHOOFLY CUPCAKES
Mix the crumb ingredients together. Save 1 cup ... mixture to top cupcakes. Stir baking soda into ... minutes in a 350°F oven. Yields 22-24 cupcakes.
Mix all together in 1 bowl. Pour into small cupcake pans and bake at 325 degrees for 30 minutes.
Melt chocolate. Cream butter and ... which have been sprinkled with graham cracker crumbs. Sprinkle a few crumbs over the top. Chill 8 to 12 hours.
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