1. Trim fat from chops. Coat with 2 tablespoons ... heat. 2. Place potatoes, onion and carrots in ... coat. Layer over potato mixture, in order, cabbage, salt, ... boil. Serve with chops.
If the fish is frozen, ... skillet, saute salt pork or bacon and onion until ... hours or until potatoes are tender. During the last ... with crusty French bread.