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Results 11 - 20 of 20 for crocker- eclair frosting
11. ECLAIR
Mix pudding according to package ... top of mixture. Frost last layer of crackers with chocolate frosting. Will be easier to ... cover gaps in crackers.
12. ECLAIRS
Melt butter in 1 cup ... to 30 minutes. Remove pastry split. Turn oven off and put eclairs back in oven to dry for 20 minutes. Fill and frost.
Mix pudding mix and Cool ... of graham crackers. Frost with chocolate frosting. (I frost the graham ... filling, then smooth all together, easier!)
14. ECLAIR CAKE
Grease sides and bottom of ... 3 layers of pudding. Heat frosting for 15 seconds and smooth on top of layered cake; refrigerate 1 hour. Enjoy!
Line pan 13 x 9 ... remaining pudding on them. Then one more layer of graham crackers and frost with sour cream frosting mix. Refrigerate and serve.
Line a 9 x 13 ... layer of crackers. Frost crackers with dark fudge chocolate cake frosting (comes in a can). Betty Crocker or Pillsbury. Store in refrigerator. ... plan to serve it.
Put a layer of graham ... on graham crackers. Alternate layers, ending with graham crackers. Frost; chill in refrigerator for at least 24 hours.
Layer bottom of 9 x ... mixture ending with third layer of crackers. Frost with frosting mix. Cover with plastic wrap and refrigerate for 3 days.
19. ECLAIR CAKE
Make pudding and pie filling, ... crackers. Gently spread frosting on top. Refrigerate 12-24 hours. ... pudding and third cup milk for thicker cake.
20. ECLAIR CAKE
Butter 9 x 13 dish; ... the graham crackers and put one more layer of graham crackers over the mixture. Refrigerate for 2 hours and then frost.
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