1 (8 oz.) container Cool Whip
2 boxes French vanilla instant pudding or vanilla (mix as directed on pkg.)
Graham crackers
Chocolate frosting (can make your own, I use Betty Crocker milk chocolate frosting in a can)

Mix pudding mix and Cool Whip together to make the filling. Line 9"x13" pan with graham crackers, spread on a layer of the pudding/Cool Whip mix. Repeat with another layer of graham crackers and then filling. Top with third layer of graham crackers. Frost with chocolate frosting. (I frost the graham crackers and place them on the filling, then smooth all together, easier!)