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Results 11 - 20 of 23 for crocker- chocolate eclairs
Beat 2 packages of vanilla ... remaining filling on top then add another layer of graham crackers. Ice with chocolate frosting. Store in refrigerator.
Prepare vanilla pudding according to ... crackers ending with graham crackers on top. Spread the chocolate icing on top of the graham crackers.
13. ECLAIR
Mix pudding according to package ... of crackers with chocolate frosting. Will be easier to ... any left over frosting to cover gaps in crackers.
Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Line 9x13-inch pan with one ... of crackers. Frost with chocolate frosting. Refrigerate overnight or at least 10 hours. Cut into squares to eat.
Mix pudding mix and Cool ... crackers. Frost with chocolate frosting. (I frost the graham ... the filling, then smooth all together, easier!)
Place a layer of graham ... Whip. Pour on graham crackers. Cover with another layer of graham crackers. Ice with chocolate icing. Chill 24 hours.
Line pan 13 x 9 inches with graham crackers. Mix 2 packages French vanilla pudding and 3 cups milk. Beat 2 minutes. Fold in Cool Whip. ...
Line a 9 x 13 ... with dark fudge chocolate cake frosting (comes in a can). Betty Crocker or Pillsbury. Store in refrigerator. ... plan to serve it.
Put a layer of graham crackers in a 13x9 pan. Mix pudding according to directions on box (2 cups milk). Fold in Cool Whip. Spread 1/2 of ...
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