| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 55 for crisp top crust
11. ZUCCHINI CRISP
CRUST: Pat crust into bottom ... all ingredients and put topping on filling. Bake in oven at 350 degrees for 45-60 minutes, until crust is brown.
12. APPLE CRISP
Mix together: 3/4 c. brown ... (make 2 layers). Top each layer with thin slices ... degrees for 45 minutes or until tender when tested with a fork.
Preheat oven to 350 degrees. CRUST: Melt butter, combine butter ... bowl. Spread over top of baked filling and return ... prevents cracks from forming.
Preheat oven to 350 degrees. ... filling into the crust and bake in the preheated ... Spread evenly over top of baked filling and return ... forming in the cake.
15. APPLE CRISP
Mix together: 3/4 c. brown ... (make 2 layers). Top each layer with thin slices ... degrees for 45 minutes or until tender when tested with a fork.
Heat oven to 350 degrees. ... bowl combine all crust ingredients except marshmallows on low ... to cover. Refrigerate until firm, cut into bars.
17. SWISS QUICHE
Spread crumbled bacon and grated cheese in bottom of crust. Combine next 8 ingredients; ... nutmeg generously on top. Bake in 350 degree ... Serve immediately. Serves 6.
Heat oven to 350 degrees. ... bowl, combine all crust ingredients except marshmallows until a ... approximately 1 hour; cut into bars. Makes 36 bars.
Add milk to bread cubes. Drain after 5 minutes, adding drained milk to 8 eggs; beat slightly. Add salt and pepper. Melt 2 tablespoons ...
Heat oven to 350 degrees. ... bowl, combine all crust ingredients except marshmallows on low ... Refrigerate until firm; cut into bars. 36 bars.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables