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Results 11 - 20 of 38 for crisp frozen apples
Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...
13. FRUIT CRISP
For filling, thaw fruit, if frozen. Do not drain. Place ... giving the dish a half turn once. Serve warm with ice cream or light cream, if desired.
14. FRUIT CRISP
Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. ... sugar and 1/2 teaspoon ground cinnamon in chilled bowl until stiff.
Mix fruit and spread in 9 x 13 pan. Mix dry ingredients with butter until crumbly; sprinkle on fruit. Bake at 350 degrees for 40 to 60 ...
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Heat oven to 350 degrees. ... coarse crumbs. Put apples, cranberries, and sugar into ... until top is golden and filling bubbles. 12 servings.
Preheat oven to 375 degrees. ... Set aside. Combine apples and raisins in large bowl; ... 350 degrees for 35 minutes or until apples are tender.
19. APPLE CRISP
Put sliced apples in large shallow baking pan, ... bubbling). Let cool 1/2 hour before serving with cream or whipped cream. Makes 25 servings.
Preheat oven to 350 degrees. Combine blueberries, apples, sugar, cinnamon and nutmeg. ... cinnamon and nutmeg in a chilled bowl and beat until stiff.
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