1 c. all-purpose flour
1 c. granulated sugar
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter, cut in 8 pieces

FILLING:

1 1/2 lbs. golden delicious apples (about 4 med. size peeled, cored and
cut in bite size chunks) (5 c.)
2 c. fresh or frozen cranberries
1/2 c. sugar

Heat oven to 350 degrees. Lightly grease a shallow 2 quart baking dish. Mix flour, sugar, cinnamon, and salt in a medium sized bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Put apples, cranberries, and sugar into prepared dish. Toss gently to mix. Sprinkle with topping. Pat lightly with fingertips. Bake 1 hour or until top is golden and filling bubbles. 12 servings.