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Results 11 - 20 of 32 for creme de coconut
11. PINA COLADA CAKE
Use 1 (20 ounce) can ... the pineapple juice, creme de coconut and rum. Bake according to ... over cake. Sprinkle shredded coconut if desired.
CRUST: Mix well and press ... minutes. FILLING: Mix creme de menthe and softened ice cream ... minutes and then freeze again until ready to serve.
Boil 7 cups water and sugar, cool for 15 minutes. Set aside. In different pan, boil 2 cups water, then add 4 tea bags. Add 1 cup sugared ...
14. PINA COLADA CAKE
Bake cake in 9 x ... spoon. Pour creamed coconut over warm cake. Let cake cool. ... Whip on top of cake; sprinkle the shredded coconut on top.
15. PINA COLADA CAKE
After cake has cooled, with ... in cake. Pour creme de cacao over cake allowing to ... Cool Whip. Sprinkle coconut over Cool Whip. Refrigerate until serving, keep refrigerated.
For the first layer melt ... crumbs, walnuts, and coconut. Mix well and press ... butter and add creme de menthe and pudding mix; mix ... refrigerate for 1/2 hour.
Preheat oven to 350 degrees. Combine crust ingredients. Press into the bottom and sides of an ungreased 9 inch pie pan. Bake 10 minutes. In ...
18. PASTEL PINK PIE
Mix crumbs with melted butter. ... cream. Fold in creme de almond, Coconut Amaretto, and creme de cacao. ... pie comes from the creme de almond.
19. TIPSY TURTLES
Add all the above to a gallon jug. Top with golden rum to make a full gallon. This is a smooth, but potent, antidote for what ails you!
20. PINA COLADA CAKE
Mix cake as directed, put 1 cup coconut in mix. In saucepan mix ... beat Cool Whip, creme de coconut add cheese, beat until smooth. Pour over cake.
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