Drain and save liquid from ... drained peas. Drain onions and add to peas. Season ... and pepper. Add cream just before serving. Heat to ... boil. Makes 8 servings.
Heat oil in heavy small ... medium heat. Add onion and garlic. Saute until translucent, ... minutes. Add whipping cream and fish stock. Cook until ... serve. Makes 2 servings.
1. Lightly grease a 13 ... dish. 2. Bring onions and water to boil. Cover ... drain well. 3. Cream Sauce: Melt butter in medium ... 25 minutes. Serves 12.
Place the shallots and garlic ... of each pearl onion, being careful not to ... Drop in the onions, then reduce the heat ... slowly add the cream in a steady stream. Continue ... serve immediately. NOTE: Creamed onions can be kept warm ... 30 minutes. (Quadruple Recipe)