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Results 11 - 20 of 20 for cream raisin biscuits
11. BISCUITS
Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...
Preheat oven to 375 degrees. ... tablespoons sugar and cream of tartar in a bowl. ... cinnamon, oil and raisins in small bowl. Sprinkle over ... or until golden brown.
Knead together. Roll out and cut with biscuit cutter. Bake 15 minutes at 400 degrees. Frost with powdered sugar glaze.
For on top of biscuits. 1. In a large ... lightly stir in raisins. 3. In another bowl combine applesauce and sour cream until blended. Stir in flour ... Drizzle over hot biscuits.
Combine biscuit mix, sugar and poppy seeds. ... filling 1/2 full. Bake at 400 degrees for 20 minutes or until muffins test done. Yield 1 dozen.
Combine first 7 ingredients; mix well. Separate biscuit dough; roll out each biscuit ... ingredients; stir until smooth. Drizzle over warm rolls.
Mix first 3 ingredients - blend in butter. Add raisins. Stir in next 3 ... on ungreased baking sheet. Make glaze and drizzle over hot biscuits.
Use pastry blender to cut sour cream and shortening into dry ingredients. ... board. Cut into biscuits. Turn oven in buttered ... HINT: To make Raisin Biscuits just add 1 teaspoon ... brush on hot biscuits.
Combine ingredients. Knead 12 times. ... fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits.)
Cream sugar and butter. Blend flour, ... and blend. Add raisins. Dough will be very ... and cut out biscuits. Continue pinching off dough ... yield, about 10 dozen.
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