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Results 11 - 20 of 438 for cream chip beef
11. CREAM CHIP BEEF
Melt butter in large skillet. Cut or tear chip beef into small pieces and add ... mixture thickens to desired texture. Spice may be added to taste.
Melt butter in medium saucepan; add shredded beef and stir. Add flour; stir until absorbed. Add milk and stir until thickened.
Shred beef into small pieces. Melt butter ... pepper and salt to taste. Add parsley and remove from heat. Serve on toast or waffles. Serves 4.
Break or cut beef into pieces. Saute until edges ... butter. Slowly add the milk, stirring constantly. Serve on toast or biscuits. 4-5 servings.
Melt butter in skillet. Chop beef and add to butter. Cook ... creamy. It never lumps. Serve over toast for dinner with crisp green salad. Serves 4.
Soften cream cheese in bowl. Mix together ... of the chopped beef into tiny pieces, 1/2 of ... Refrigerate. Serve with crackers. Beat if made a day ahead.
Turn into lightly buttered small ... for 20 minutes or longer if just out of refrigerator. Serve hot with crackers, corn chips or toast chips.
Melt butter and saute pecans. ... and reserve. Blend cream cheese and milk in a ... degrees for 20 minutes. Serve hot with crackers or corn chips.
If using hamburger, fry to ... hamburger or shredded beef and stir until well blended. ... pastry shells. This will keep well in a chafing dish.
Sauté green pepper in the butter; add beef and mix. Sprinkle with the flour and blend until dissolved. Add remaining ingredients. Serves 45.
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