Results 11 - 20 of 83 for crack

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Sprinkle both sides of meat with garlic powder and salt. Saute green onions in butter in a large skillet until crisp tender. Remove onions. ...

Soak the wheat in 1 quart cold water for 15 minutes or until soft. Place in a large sieve lined with cheesecloth and squeeze out the extra ...

Melt butter in a 2-quart saucepan over medium heat. Add egg noodles and stir until golden brown. Add bulgar and stir. Add chicken broth and ...

Stir all ingredients except flour in the boiling water. Add flour until moist. Grease and flour loaf pan. Add mixture and cover with second ...

Soak bulgur for 15 minutes in 3 cups of water, drain and squeeze out excess water. Chop onion, parley, mint and tomatoes. Add bulgur, lemon ...



Cream together butter, shortening and brown and white sugar. Add the egg and beat. Sift and add flour, soda, cream of tartar, and salt. Add ...

Cream sugars and shortening. Add eggs. Mix well. Add remaining ingredients and mix. Roll in balls. Do not press down. Bake at 350 degrees ...

Mix all ingredients together, roll in small balls and dip in white sugar. Place on cookie sheet with sugar side up. Bake at 350 degrees 8 ...

Mix. Put vegetables in jar. Mix the liquid cold. Pour over vegetables and refrigerate.

Tenderize conch steaks by lightly pounding with a mallet just as you would veal cutlet. Dip pounded steaks in flour, then into beaten eggs. ...

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