Results 11 - 20 of 30 for crabmeat pie

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Heat oven to 350 degrees. Grease a 10 inch quick pan or shallow 2 quart baking dish. Whisk eggs until blended. Add remaining ingredients ...

Preheat oven to 400 degrees. ... lightly browned. Layer crabmeat, onions, then cheese in ... quiche for 35 minutes or until eggs are set. Serves 6.

Line a 9 inch quiche ... green onions and crabmeat, stirring well. Pour mixture ... until set and golden. Let stand 10 minutes before serving.

Combine mayonnaise, flour, eggs, milk until blended. Stir in remaining ingredients and pour into pastry. Bake at 350 degrees for 40-45 ...

(Halve the recipe for one quiche.) Mix well and pour into pie shells. Bake 45 minutes at 325-350 degrees.



Line the pie shell with the cheese. Cover with layer of crabmeat and shrimp. Combine remaining ingredients ... stand 20 minutes before serving.

Mix mayonnaise, milk, flour and eggs, using a whisk. Stir in cheese, onion and crabmeat. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.

Mix first 4 ingredients until well blended. Stir in crabmeat (drained and flaked). Pour in ... scallions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.

Whisk together eggs, cream, 2 ... powder, dill. Drain crabmeat well and stir into mixture. Pour into pie crust. Top with generous amounts ... minutes at 400 degrees.

Prick pie crust and bake 10 minutes ... blended. Stir in crabmeat, cheese and onion and ... or until knife inserted in center comes out clean.

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