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Results 11 - 20 of 22 for crab meat pasta shells
In a 3 quart ovenproof ... ingredients. Mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees. Bake 1 hour or until pasta is tender.
Put butter and olive oil ... Italian tomatoes. Add shell fish, parsley, sugar, salt, and ... Serve over hot pasta such as fettucini or spaghetti. Serves 6.
13. CRAB SALAD
Mix together sour cream and mayonnaise. Mix all together and refrigerate.
Mix together in large bowl. Mix ingredients for dressing together. Use Italian dressing to taste. Mix dressing and salad ingredients ...
15. CRAB SALAD
Cook pasta according to directions on box. ... with dressing mixture. Season to taste. Keeps well for several days and is low in fat and calories.
16. SEAFOOD SHELLS
Simmer scallops in saucepan with ... mushrooms. Spoon into pasta shells. Sprinkle with bread crumbs ... use 2 lbs. of shrimp when I make this.
17. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage or ... mixture. Fill cooled pasta shells with crab meat mixture; ... Serves 4 to 6.
18. CRAB PASTA SALAD
Cook pasta as directed; cool. Combine all ... and oregano, if desired. This is nice served over fresh and crisp iceberg or Romain lettuce leaves.
Mix well and chill.
Mix dressing and cheese; mixing well. Add remaining ingredients and mix. Salt and pepper to taste. Chill.
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