| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 83 for country potato soup
Select lean, less expensive cuts ... reduce bouillon or soup base to 1 teaspoon for ... tablespoon Wondra or potato starch. The thicker you choose ... better the next day!
Combine potatoes, onion and ham ... gravy mix, mushroom soup and water; whisk until combined. ... tartar; drain and proceed with recipe. ENJOY!!!
Chop bacon coarsely. In deep soup kettle, saute bacon, celery and ... milk, parsley and Worcestershire sauce and bring again to boil. Serve hot.
Saute bacon and onion, pour off all but 3 tablespoons fat. Add potatoes, water and sausage link. Cook covered for 14 minutes or until ...
Cook potatoes in just enough ... melted, add to soup. Thicken with cornstarch and ... blend vegetables are broccoli, cauliflower, and carrots.
Combine potatoes, celery, onion, water, ... cream mixture into soup base gradually and cook over ... constantly, until thickened. Yield 6 cups.
Combine potatoes, onion and ham ... the gravy mix, soup and water. Whisk until combined. ... to 4 hours. Top with cheese during last 30 minutes.
18. COUNTRY SOUP
Sauté garlic, onion and pepper in olive oil. Add garbanzo beans with water, bouillon, potatoes, tomatoes or spaghetti sauce, parsley ...
Drain beans; add fresh water ... parsley, salt and pepper and simmer until vegetables are soft. Remove ham bone; trim off all meat and add to soup.
Melt butter. Add flour and ... few minutes. Add soup. Drain vegetables and add ... paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables