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Results 11 - 20 of 25 for corned beef oranges cloves
Place beef in large pan and cover ... to glaze the corned beef, put meat in roasting ... corned beef with rye bread and horseradish as a condiment.
Corned beef should be cooked day before ... peppercorns, garlic and cloves in cold water just enough ... bubbly. Serve with potatoes and cabbage.
Place corned beef in a large pot. Cover ... slices. Good served with steamed cabbage or broccoli, boiled new potatoes and sour dough or rye bread.
Mix together until smooth and ... crock pot except beef and glaze. Add corned beef, fat side up. Cover ... and insert additional cloves to decorate. Place on heat ... Baste occasionally. Serves 8-10.
In wok or large skillet, heat corn oil over medium high heat. ... to boil over medium heat and boil 1 minute. Serve over rice. Makes 4 servings.
Peel orange, removing all white ... mustard, ginger or clove, and marmalade. Add ham; ... Cut tops from oranges, cut out flesh for ... candied cranberries. Fill shells.
Prepare corned beef as label directs, or in ... and between slices. Bake 20 minutes or until browned. Serve with vegetables on platter with meat.
Soak beef in water to cover for ... with spices. Add oranges and vegetables spices. Fold ends ... and juices. Bake at 300 degrees for 4 hours.
19. CORNED BEEF
Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.
Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.
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