Results 11 - 20 of 29 for cornbread dressing sage sausage

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Brown sausage, drain. Cook onion, celery ... turkey lightly. Do not over stuff. Note: Dressing may be baked separately for 30 minutes at 350°F.

After making cornbread, break into small chunks. ... chilies, cumin and sage until lightly browned; set aside. Fry sausage and red bell pepper, breaking ... 6 to 8 servings.

Melt 1/2 of butter in ... in bowl. Cook sausage over medium heat until browned. ... at 325 degrees for 30-40 minutes basting with bird juices.

Cook sausage until browned and celery and ... stir well. Bake in 9 x 13 inch greased pan for 30 minutes at 350 degrees or until thoroughly heated.

Cook sausage and onion in a medium ... mix well with cornbread-white bread. Add broth. Stuff ... pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.



Saute onion and celery in butter. Combine with sausage and rest of ingredients and ... 350 degrees for about 30 minutes or stuff and bake hen.

In two skillets cook sausage until almost done. Add onions ... mix, bread, eggs, sage and chicken broth, then add ... Serves many Thanksgiving guests.

Brown sausage, drain. Cook onion and ... broth, celery, onion, butter and sausage. Mix well. Bake, uncovered, for 30 to 35 minutes at 350 degrees.

In large pot, cook sausage until lightly browned. Add celery ... nuts, mushrooms, and sage; mix well. Remove pot ... leaves if desired. Serves 12.

Cook sausage, onions and celery in ... stirring well. Spoon dressing into a greased 13x9x2 inch ... thoroughly heated. Yield: 8 to 10 servings.

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