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Results 11 - 20 of 49 for corn syrup chocolate glaze
Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over ... tablespoon water if mixture does not pour easily.
Heat oven to 350 degrees. ... heat over low flame mixing constantly until melted. Cool slightly then spread over top of chocolate chip mint cake.
Place chocolate and coffee in a heat-proof ... chocolate, butter and corn syrup (or honey) in a small ... 20 minutes. Make glaze while cake is refrigerating. Pour ... (up to 2 days).
14. CHOCOLATE GLAZE
In a small saucepan, bring water, corn syrup, and sugar to a ... heat and add chocolate, swirling pan to submerge ... minutes, and whisk until smooth.
Beat all together well. Pour into greased bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool a few minutes before removing from pan. ...
Beat butter and Crisco. Add sugar and mix well. Add eggs, one at a time, beating after each egg. Beat in vanilla. Combine dry ingredients ...
Heat above ingredients in a 1 quart sauce pan, stirring constantly, until chocolate is melted. Cool slightly. Glazes one 8 or 9 inch layer.
Prepare the pudding, using only ... pudding and top with a third layer of crackers. Refrigerate 2 hours (or more) before frosting with cocoa glaze.
19. CHOCOLATE GLAZE
In 1 quart saucepan over low heat, melt all ingredients until smooth, stirring constantly.
Line bottom of 9x13 inch ... graham crackers. Melt chocolate and butter in double boiler. Add corn syrup, milk, and vanilla and ... consistency. Pour this glaze over top layer of graham ... 6 hours and serve.
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