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Results 11 - 20 of 73 for corn quiche
Any of these work well. Melt butter in heavy frying pan. Simmer onions in butter a few minutes. Mix all together and bake at 350 degrees ...
12. CORN QUICHE
Combine all ingredients and pour into pie shell. Bake 425 degrees 10 minutes then 350 degrees 30 minutes or until almost set in center. ...
Unroll and separate dough into 8 triangles. Place in a 9-inch pie pan, pressing together to form a crust. Combine remaining ingredients ...
Bake the pie shell at 450 degrees for 7 minutes, then remove from the oven. Reduce the oven temperature to 325 degrees. Crumble the corned ...
Saute onion in hot fat; stir in remaining ingredients. Cover and cook 6 to 8 minutes. Serves 4.
16. ZUCCHINI QUICHE
Sauté above ingredients in a ... for 45-60 minutes. Quiche will be done when inserted ... and press into pie plate. Bake at 400°F for 10 minutes.
17. VEGETABLE QUICHE
Preheat oven to 400°F. Butter ... heat. Add broccoli, corn and peppers. Cook until broccoli ... fat; 195 mg. chol.; 22 g. carbs.; 483 mg. sodium.
18. CORN QUICHE
Grease a 12 x 15 pan. Preheat oven to 425 degrees. Add all ingredients to beaten eggs. Pour on top of chili peppers in pan. Bake for 30 ...
Sprinkle bacon, cheeses, ham, onion, vegetables and tomato over bottom of baked pastry shell. With fork beat together eggs, cream, salt, ...
Heat oven to 375 degrees. ... (At this point, quiche can be refrigerated up to ... servings. You can substitute 3 teaspoon of salsa for the red pepper.
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