1/2 c. chopped onion
2 tbsp. hot fat
3 c. finely shredded cabbage
1/2 (12 oz.) can corned beef
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water

Saute onion in hot fat; stir in remaining ingredients. Cover and cook 6 to 8 minutes. Serves 4.