| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 521 for corn cream cheese
Soften cream cheese to room temperature, and cream ... and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
Combine milk, cream cheese, butter, salt and pepper ... over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.
Pour corn and milk into saucepan; add cream cheese and garlic salt to desired taste. Simmer to melt cream cheese and let flavor into corn.
Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.
Drain corn. Add butter and cream cheese. Add garlic powder to taste. Simmer 20 or 30 minutes, stirring often.
Cook corn per package directions. Combine milk, cream cheese, butter, salt and pepper ... corn and heat. Garnish with parsley. Yield: 6 servings.
Cook corn in very small amount of ... corn and add cream cheese. Stir until melted over ... small package of corn or regular size can of corn.
Drain the can of whole kernel corn. On low heat add butter, cream cheese and salt. Cook over low heat until cheese is melted.
Place all ingredients in a ... burner, stirring frequently, until cheese melts and all is hot. Do not add any liquid. It makes its own. Serve hot.
Mix and bake uncovered in oven for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables