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Results 11 - 20 of 280 for cook-out side dishes
Preheat oven to 350°F. Combine ... in 9x13-inch baking dish. Spoon soup mixture over ... onions are golden. Serve immediately. Yield: 12 servings.
Place cooked rice in bottom of 9 x 13 sprayed casserole. Top with broccoli, mushrooms and water chestnuts. Mix Cheez Whiz and undiluted ...
Set oven to 400 degrees. Beat soup with milk until smooth. Mix Bisquick and butter until crumbly. Place cauliflower in 1 1/2 quart greased ...
Saute onion in butter. Add remaining ingredients. Put into 1 1/2 to 2 quart casserole. Bake at 350 degrees for 30-40 minutes.
Blend mayonnaise and garlic power. Add remaining ingredients. Stir into spaghetti noodles. Heat through and serve in place of potatoes, ...
Heat a frying pan with oil. Add kohlrabis and stir evenly for 4-5 minutes. Add salt and sugar; stir. Add the egg and coat the vegetables ...
17. CARROT SIDE DISH
Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.
Wash spinach leaves and pat between paper towels until semi-dry; tear into bite-size pieces into large bowl. Rinse bean sprouts and drain ...
19. SIDE DISH
Optional: Add small pieces of cooked chicken. Cook Minute Rice in chicken bouillon ... with any type of meat or use optional above for main dish.
20. BEAN SIDE DISHES
In large saucepan cook noodles in boiling salted water ... Garnish platter with bacon curls. To serve, toss together the bean mixture and noodles.
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