1 pkg. long grain and wild rice mix, cooked according to pkg. directions
10 oz. pkg. chopped broccoli, cooked
1 can sliced water chestnuts, drained
1 (8 oz.) jar nacho Cheez Whiz
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1 (8 oz.) pkg. onion garlic croutons
4 tbsp. butter, melted

Place cooked rice in bottom of 9 x 13 sprayed casserole. Top with broccoli, mushrooms and water chestnuts. Mix Cheez Whiz and undiluted mushroom soup. Warm in microwave. Pour over casserole. Top with croutons that have been tossed with melted butter.

Bake at 350°F for 30 minutes.

Serves 8 to 10.