2 lbs. frozen hash browns, thawed
1/2 c. butter, melted
1 can cream of chicken soup
1/4 tsp. pepper
1/2 c. onion, chopped
1 pt. sour cream
2 c. Cheddar cheese, grated

TOPPING:

Mix together: 2 c. Corn Flakes, crushed

Mix together hash browns and rest of ingredients (save topping for later). Put mixture in a 9 x 13 inch pan. Sprinkle topping over the top. Bake at 350 degrees for 45 minutes. (You can make ahead and reserve topping until ready to bake.) Serves 12 to 14.