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Results 11 - 20 of 25 for containing wheat flour
Serve as is OR serve ... ingredients: oats, whole wheat flour, coconut flakes. Set aside. ... to 18 ounce container of crunchy peanut butter. .
Heat oven to 350 degrees. Grease 9 x 13 inch or 15 1/2 x 10 1/2 x 1 inch pan. Mix brown sugar, oil and eggs until smooth, stir in remaining ...
Sift together dry ingredients and mix well. Stir molasses and raisins together. Add milk. Combine wet ingredients into dry. Stir until ...
Place warm water in a ... 3 cups white flour; blend well. Add additional ... dozen rolls. For wheat, use 3 1/2 cups ... 3 1/2 cups wheat flour.
15. HOMEMADE NOODLES
In a mixing bowl combine ... enough of the flour to make a stiff dough. ... 3 cups. WHOLE WHEAT NOODLES: Prepare noodles as above ... about 3 1/2 cups.
Stir together: 2 tbsp. finely ... medium bowl combine flour, baking powder, cinnamon, nutmeg, ... Sprinkle 1 teaspoon Wheat Germ Topping over each muffin. ... and follow microwave instructions.
Combine dry ingredients and mix. Combine all wet ingredients and mix. Combine wet and dry ingredients together. This takes a very large ...
Bake at 350 degrees for ... Crust: Combine the flour, sugar, salt, butter and ... plastic wrap for easy packing. Refrigerate for up to 5 days.
Prepare batter and have in ... Add eggs, buttermilk, flour, salt and soda; mix ... Huckleberries, chopped dates or chopped apples may be added.
Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrigerator. When ready to use, dip into greased muffin tins without ...
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