Results 11 - 20 of 157 for company potatoes

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Boil, cool and shred potatoes (medium shredder). Stir in sour ... several hours or frozen. Thaw and bake uncovered at 350°F for 30 to 40 minutes.

Combine first 5 ingredients and spread evenly in 9x13 greased pan. Combine cheese and cornflakes and sprinkle on top. Bake 350°F 45 ...

Mix all ingredients together and ... 1 hour. If potatoes are still frozen, bake a ... This is one of many favorites mom would cook, "on request".

Combine all ingredients except sour ... Cook 5 to 7 hours. During last hour of cooking, stir in sour cream. Sprinkle with crushed potato chips.

Sauté onions in butter until ... Add the soup, potatoes and sour cream; spoon into ... spread over the top. Bake at 350°F for 45 minutes.



Sauté onions in butter until ... of chicken coup, potatoes, and sour cream. Spoon ... spread over top. Bake at 350°F for 45 minutes.

Peel and boil potatoes until fork-tender; drain. Place potatoes ... mashed potatoes in a buttered baking dish. Bake at 325°F for 30 minutes.

Mix all ingredients together. Bake at 400 degrees for 1/2 hour and at 350 degrees for 1 more hour. Makes large casserole.

TOPPING: Mix together corn flakes and melted butter. Mix ingredients together in a buttered 10x13 inch pan or 3-quart dish. Drizzle on ...

Combine everything but cheese. Put in greased 9 x 13 inch baking dish and sprinkle cheese on top. Bake 1 1/2 hours until brown and bubbly ...

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